Seth has been telling me lately that we need to do Friday night pizza night.
Who can argue with that?!
We {finally} made it happen.
Here’s how I’ve been helping with dinner if P is awake… I wear her in a Solly wrap. I am finally feeling more confident with how to get her in safely. Whew.
Note to self: we won’t be using gluten free crust mix again.
Since, Seth has ordered us some sourdough starter. Yes!
{Keeping it real… a happy baby drying rack}
Isn’t that rolling pin awesome? It was Courtney’s grandmother’s. I just love it.
We rolled out our dough on cornmeal and baked it right on the stone:
{Here’s mine: tomato sauce, mozzarella, sausage, and basil. Yum.}
{This wine was the perfect companion}
Until next week…
